| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10544884 | Food Chemistry | 2005 | 7 Pages |
Abstract
Fractions separated by a DEAE-cellulose column from HP (HP3, HP4, HP5) were also rich in GalA, while those from CP (CP2, CP3, CP4) were all rich in neutral sugar. However, the ratios of individual sugars of CP fractions were very different. Unlike the neutral sugar-rich fractions, the GalA-rich ones treated with polygalacturonase were mostly degraded. In addition, the chemical structure of HP5 (homogalacturonan) and CP4 (rhamnogalacturonan) were compared after mild acid hydrolysis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Huajuan Lin, Xiaoming Qin, Koichi Aizawa, Takahiro Inakuma, Ryo Yamauchi, Koji Kato,