| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10546669 | Journal of the American Society for Mass Spectrometry | 2009 | 15 Pages |
Abstract
A full molecular description of the deamidation and (H2O + CO) loss reactions of protonated asparagine obtained using collision-induced dissociation (CID) and quantum chemical calculations.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Amy L. Heaton, Peter B. Armentrout,