| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552741 | Journal of Food Composition and Analysis | 2013 | 9 Pages |
Abstract
⺠Phenolic profile of pomegranate juice is exhaustively reported. ⺠Metabolomic approach was carried out using an ion trap mass analyzer. ⺠There were detected a total of 151 phenolic compounds. ⺠Novel anthocyanin and non-anthocyanin phenols were identified in the juice. ⺠Cyanidin and delphinidin trihexosides were firstly reported in a natural extract.
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Authors
Enrique Sentandreu, Manuela Cerdán-Calero, José M. Sendra,