| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552742 | Journal of Food Composition and Analysis | 2013 | 6 Pages |
Abstract
⺠We investigate the composition of Cissus populnea stem (CPS) flour. ⺠CPS is rich in carbohydrate and protein with abundant levels of K, Ca, Mg and P. ⺠Trypsin inhibitor, oxalate and other anti-nutrients are below the tolerable limit in vegetables. ⺠CPS is a potential food source and exploitable as commercial gum.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
K.O. Adebowale, L.M. Nwokocha, W.B. Agbaje,