| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552743 | Journal of Food Composition and Analysis | 2013 | 5 Pages |
Abstract
⺠CE-MS/MS method developed for RJ products to determine amino acids and authenticity. ⺠This method required no concentration step to prepare the samples. ⺠All 16 amino acids were determined without derivatization. ⺠The method was useful for distinguishing between RJ and honey.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shigeki Akamatsu, Takao Mitsuhashi,