| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552744 | Journal of Food Composition and Analysis | 2013 | 6 Pages |
Abstract
⺠Different diterpenes contents among traditional and modern cultivar were observed. ⺠Kahweol/cafestol ratio was higher for modern crosses than for traditional ones. ⺠Kahweol/cafestol ratio remained stable in two harvests and after roasting process. ⺠Kahweol/cafestol ratio allowed discrimination of traditional and modern cultivars.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
CÃntia Sorane Good Kitzberger, Maria BrÃgida dos Santos Scholz, Luiz Filipe Protasio Pereira, Luiz Gonzaga Esteves Vieira, Tumoru Sera, João Batista Gonçalves Dias Silva, Marta de Toledo Benassi,