| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552774 | Journal of Food Composition and Analysis | 2012 | 7 Pages |
Abstract
⺠High sodium intake requires accurate and fast analysis of sodium chloride in bread. ⺠Reference methods and a newly developed ISE were evaluated. ⺠Significant differences were found between chloride-based and sodium-based methods. ⺠Authorities should indicate the analytical procedure for compliance monitoring.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A. Plácido, R. Kupers, P. PaÃga, J. Magalhães, H.P.A. Nouws, C. Delerue-Matos, M.B.P.P. Oliveira,