| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552776 | Journal of Food Composition and Analysis | 2012 | 11 Pages |
Abstract
⺠Aflatoxin (AF) was analysed with HPLC-FD after post-column derivatisation. ⺠In vitro digestion model was used to evaluate the bioaccessibity of AFs. ⺠AFs were highly bioaccessible in various food matrices. ⺠Probiotic bacteria reduced the bioaccessibility of AFs. ⺠Binding was reversible.
Keywords
In vitro digestion modelRSDAFG1Aflatoxin G2LOQAFG2AFB2IACAFB1Aflatoxin B1Aflatoxin B2Aflatoxin G1Aflatoxinsrelative standard deviationFood safetyProbiotic bacteriaFood analysisFood compositionBioaccessibilityImmunoaffinity ColumnLodlimit of quantificationlimit of detectionExposure reductionhigh performance liquid chromatographyHPLC
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bulent Kabak, Fatih Ozbey,