| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552778 | Journal of Food Composition and Analysis | 2012 | 6 Pages |
Abstract
⺠Cadmium (Cd) contents in potato and soybean in Brazil were studied. ⺠Cd content in potato varied among cultivars and areas, remained mainly in peel. ⺠Cd content in soybean independent of the cropping system. ⺠Cd in studied crops is within Codex Alimentarius limits, and not a risk to human health. ⺠Cd in crops in soils with high rate of P fertilization not a risk to human health.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ana Paula Branco Corguinha, Veridiana Cardozo Gonçalves, Guilherme Amaral de Souza, Willian Eduardo Amaral de Lima, Evanise Silva Penido, Cesar Augusto Brasil Pereira Pinto, Eros Artur Bohac Francisco, Luiz Roberto Guimarães Guilherme,