| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552780 | Journal of Food Composition and Analysis | 2012 | 7 Pages |
Abstract
⺠148 Breakfast cereal foods from Spanish market have been examined for trichothecenes. ⺠Mycotoxins occurred at low concentrations, with DON being the most frequent toxin. ⺠The highest mean content of DON was detected in wheat-made samples. ⺠This is the first report of detection Fusarenon-X in Spanish foods. ⺠Levels detected confirms a chronic intake of mycotoxins.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rosa Montes, Ramón Segarra, MarÃa-Ángeles Castillo,