| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552785 | Journal of Food Composition and Analysis | 2012 | 9 Pages |
Abstract
⺠Dietary fiber and saccharides content of cooked fruit pomace. ⺠Polyphenols and antioxidant power of residues from pear, apple and dried date. ⺠Cellulose, hemicellulose and lignin contents of cooked fruit by-products. ⺠Specific and niche applications for cooked fruit by-products.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mario Aguedo, Stephan Kohnen, Nadia Rabetafika, Sandrine Vanden Bossche, Jérôme Sterckx, Christophe Blecker, Cécile Beauve, Michel Paquot,