| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552787 | Journal of Food Composition and Analysis | 2012 | 6 Pages |
Abstract
⺠Nutrient retition was studied in Ipomoea batatas cultivars. ⺠The use of FMI index in cooking processes on six phenols in eight potato cultivars. ⺠The index allows the evaluation of nutritional, safety, and processing aspects. ⺠The results suggest us that the FMI is able to predict the processing effects.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Enrico Finotti, Enrico Bersani, Ernesto Del Prete, Mendel Friedman,