| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552790 | Journal of Food Composition and Analysis | 2012 | 6 Pages |
Abstract
⺠Strawberry phenolics were determined by Folin-Ciocalteu and Fast Blue BB assays. ⺠Folin-Ciocalteu is an indirect assay and Fast Blue BB is a direct assay of phenolics. ⺠Fast Blue BB measured 3-fold greater total phenolics than Folin-Ciocalteu. ⺠Fast Blue BB had r = 0.80 with phenolics and no ascorbic acid interference. ⺠Folin-Ciocalteu had r = 0.20 with phenolics and r = 0.64 with ascorbic acid.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gene E. Lester, Kim S. Lewers, Marjorie B. Medina, Robert A. Saftner,