| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552827 | Journal of Food Composition and Analysis | 2013 | 9 Pages |
Abstract
⺠Minor components and induction period (IP) of 203 rapeseed oils determined. ⺠There were significant differences in the content of minor components. ⺠IP positively correlated total polyphenols, lutein or total tocopherols contents. ⺠IP negatively correlated with total phytosterols and chlorophyll contents. ⺠Principal component analysis allowed rapeseed oils to be differentiated.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mei Yang, Chang Zheng, Qi Zhou, Fenghong Huang, Changsheng Liu, Hui Wang,