| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552828 | Journal of Food Composition and Analysis | 2013 | 9 Pages |
Abstract
⺠JandaÃra honey was analyzed for melissopalynological, chemical and antioxidant tests. ⺠Physicochemical and phenolic analysis revealed a similar profile consisting of flavonoids and abscisic acid. ⺠The identified compounds were adequately quantified using HPLC-DAD. ⺠All honey samples showed high antioxidant activity correlating strongly with the phenolic content.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Tania Maria Sarmento Silva, Francyana Pereira dos Santos, Adriana Evangelista-Rodrigues, Eva Mônica Sarmento da Silva, Gerlania Sarmento da Silva, JaÃlson Santos de Novais, Francisco de Assis Ribeiro dos Santos, Celso Amorim Camara,