| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552829 | Journal of Food Composition and Analysis | 2013 | 6 Pages |
Abstract
⺠Values found for native fruits compared well with those for conventional fruits. ⺠Pindo palm and mandacaru-de-três-quinas showed high antioxidant activities. ⺠Antioxidant activity of mandacaru-de-três-quinas is attributed to phenolic compounds. ⺠Highest vitamin C content observed in mandacaru-de-três-quinas and araticu-do-mato. ⺠Brazilian fruits could become an attractive product for local agriculture.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marina C. Pereira, Rosana S. Steffens, André Jablonski, Plinho F. Hertz, Alessandro de O. Rios, Márcia Vizzotto, Simone H. Flôres,