| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552830 | Journal of Food Composition and Analysis | 2013 | 7 Pages |
Abstract
⺠H-ORAC values of common vegetables and fruits in Japan were measured. ⺠Averaged H-ORAC value of 23 vegetables investigated was 6.95 μmol TE/g. ⺠Averaged H-ORAC vale of 13 fruits investigated was 12.23 μmol TE/g. ⺠Estimated intake of hydrophilic antioxidants from these foods was 4423 μmol TE/d.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jun Takebayashi, Tomoyuki Oki, Jun Watanabe, Koji Yamasaki, Jianbin Chen, Maki Sato-Furukawa, Megumi Tsubota-Utsugi, Kyoko Taku, Kazuhisa Goto, Teruki Matsumoto, Yoshiko Ishimi,