| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552834 | Journal of Food Composition and Analysis | 2013 | 6 Pages |
Abstract
⺠Isotopic analysis is useful to determine food and beverage composition and quality. ⺠We compared the isotopic signatures of beers from Brazil and foreign countries. ⺠Beer δ13C greatly varied, with a dichotomy between commercial and artisanal ones. ⺠Beer price per L was directly related to δ13C values in Brazil and abroad. ⺠The 13C-enrichment over time may indicate a change in the Brazilian beer market.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
SÃlvia Fernanda Mardegan, Tatiana Morgan Berteli Andrade, Eráclito Rodrigues de Sousa Neto, Eduardo Ballespi de Castro Vasconcellos, Luiz Felipe Borges Martins, Tehra Gomes Mendonça, Luiz Antonio Martinelli,