| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552835 | Journal of Food Composition and Analysis | 2013 | 6 Pages |
Abstract
⺠Corema album berries are consumed in the Atlantic littoral of the Iberian Peninsula. ⺠Phytochemicals of Corema album berries have been investigated for the first time. ⺠Phenolic acids are the main group of phenolic compounds in Corema album berries. ⺠Chlorogenic acid is the main phenolic compound in this fruit.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Antonio J. León-González, Pilar Truchado, Francisco A. Tomás-Barberán, Miguel López-Lázaro, Mari Cruz DÃaz Barradas, Carmen MartÃn-Cordero,