| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552873 | Journal of Food Composition and Analysis | 2012 | 8 Pages |
Abstract
⺠Glycosidase (EC 3.2.2.) activity is applied to characterize and identify vegetables. ⺠Seven kinds of glycosidase in each vegetable are assayed and its glycosidase-activity profile is made. ⺠Each profile is compared by means of chemometric analyses. ⺠Thirty heads of cabbage (B. oleracea L. var. capitata), itemized into 6 different cultivars are simultaneously and correctly discriminated into 6 different cultivars by the present method.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shigeyuki Oguri, Ai Nakaoka, Yasuko Amano, Yukari Ito,