| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552875 | Journal of Food Composition and Analysis | 2012 | 10 Pages |
Abstract
⺠Epoxycarotenoids violaxanthin + neoxanthin were ca. 10% of daily carotenoid intake. ⺠Phytoene and phytofluene constituted ca. 16% of total daily carotenoid intake. ⺠Carotenoid intake in Luxembourg was comparable to other European countries.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Eric Biehler, Ala'a Alkerwi, Lucien Hoffmann, Elmar Krause, Michèle Guillaume, Marie-Lise Lair, Torsten Bohn,