| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552878 | Journal of Food Composition and Analysis | 2012 | 4 Pages |
Abstract
⺠Unprocesssed cassava is cyanogenic and highly toxic. ⺠Cassava is increasingly exported to countries with little knowledge of toxicity risks. ⺠Samples from 2 cities before new Australian standards showed high cyanide levels. ⺠All vegetable chips before new Australian standards were toxic, some highly toxic. ⺠Tapioca and flour products were below the recommended limit 10 ppm HCN.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Anna E. Burns, J. Howard Bradbury, Timothy R. Cavagnaro, Roslyn M. Gleadow,