| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552880 | Journal of Food Composition and Analysis | 2012 | 8 Pages |
Abstract
⺠E-learning can enhance personalized learning, standardization and lecture efficiency. ⺠Interactive modules were developed to explain macronutrient analysis to non-chemists. ⺠Educational principles and module content to achieve competence are explained. ⺠Evaluation focused on understanding, difficulty, clarity, navigation, and motivation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maria C. Busstra, Paul J.M. Hulshof, Jan Houwen, Lucy Elburg, Peter C.H. Hollman,