| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10552892 | Journal of Food Composition and Analysis | 2005 | 12 Pages |
Abstract
A simple HPLC gradient elution method is developed which efficiently separates various tea biochemicals viz. catechins, gallic acid and xanthine alkaloids. The separation is done using acetonitrile and 0.1% ortho-phosphoric acid in water. This method is efficient with high reproducibility and accuracy. Different teas and tea preparations can be analysed using this method.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vaishali Sharma, Ashu Gulati, Srigurupuram Desikachary Ravindranath, Vipin Kumar,