| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10553018 | Journal of Food Composition and Analysis | 2005 | 8 Pages |
Abstract
(+)-Catechin content in Bulgarian fruits varies from 108.3Â mg/kg in black grape to 3.7Â mg/kg in pears. (â)-Epicatechin range is from <0.3Â mg/kg in fig to 87.0Â mg/kg in black grape. The catechins content in Bulgarian fruits are topped by black grape and apricot, 195.3 and 156.0Â mg/kg, respectively. The data will be included in the National Food Composition Table and could be used in regional network database systems for exchange of data.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Silvia Tsanova-Savova, Fany Ribarova, Maria Gerova,