| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10554011 | Journal of Pharmaceutical and Biomedical Analysis | 2005 | 11 Pages |
Abstract
The results of the application of the method to the analysis of C. aurantium samples showed that (â)-synephrine was the main component. (+)-Synephrine was not detected in C. aurantium fruits and was present in low concentration in the phytoproducts.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Federica Pellati, Stefania Benvenuti, Michele Melegari,