| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10554345 | Journal of Pharmaceutical and Biomedical Analysis | 2005 | 8 Pages |
Abstract
Forced degradation investigations done with strophanthin-K showed that k-strophanthidin (the aglycone of strophanthin-K glycosides) was the main product of degradation in acidic conditions; however, in basic conditions, the hydrolysis of the unsaturated 17β-lactones to the corresponding γ-hydroxy acids was the predominant degradation pathway.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Giorgio Grosa, Gianna Allegrone, Erika Del Grosso,