| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10556200 | Journal of Proteomics | 2011 | 7 Pages |
Abstract
⺠Twenty seven survivors swim in our white-wine vinegar. ⺠Sticky proteins for a shiny hair style? ⺠Not yet the proteome of Modena's balsamic vinegar, but one can always hope. ⺠Is a hydrophobic core the life-saver of proteins in vinegar at pH 2.2?
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Francesco Di Girolamo, Alfonsina D'Amato, Pier Giorgio Righetti,