| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10556259 | Journal of Proteomics | 2011 | 16 Pages |
Abstract
⺠Does organic cropping methods bring more nutritional benefits to consumers than the conventional cropping methods? ⺠We used 2DE and MALDI MS/MS based proteome analysis to study cabbage (Brassica oleracea) and carrot (Daucus carota) ⺠We compared proteomes of cabbage and carrot root farmed at one conventional and two organic schemes. ⺠Proteins of glycolysis, Krebs cycle and amino acid metabolism were overexpressed in organically farmed cabbage. ⺠Proteins related to detoxification processes were overexpressed in conventionally grown cabbage.
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Authors
Arkadiusz Nawrocki, Kristian Thorup-Kristensen, Ole Nørregaard Jensen,