| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10556307 | Journal of Proteomics | 2012 | 18 Pages |
Abstract
⺠Omics analyses were performed on Longissimus dorsi of 18 Chianina male individuals. ⺠Results were statistically correlated to standard meat quality indicators. ⺠Tenderness was related to apoptosis through increase of HSPs and PARP fragment. ⺠Phosphocreatine levels and enzyme phosphorylation resulted in slow glycolysis rate. ⺠Tenderization within the first 24h post mortem was slower than in Maremmana.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Angelo D'Alessandro, Cristina Marrocco, Sara Rinalducci, Cristiana Mirasole, Sebastiana Failla, Lello Zolla,