| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10556352 | Journal of Proteomics | 2011 | 10 Pages |
Abstract
⺠Proteomic and grape quality analyses of healthy and GLRaV-1/GVA/RSPaV virus infected grape berries revealed minor differences. ⺠Significant differences were seen for 12 pulp spots and 7 skin spots out of about 400 spots per tissue. ⺠Virus infection mainly affected proteins involved in the response to oxidative stress in the berry skin. ⺠Proteins related to cell structure metabolism were the main target of virus infection in the pulp.
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Authors
Marzia Giribaldi, Micol Purrotti, Davide Pacifico, Deborah Santini, Franco Mannini, Piero Caciagli, Luca Rolle, Laura Cavallarin, Maria Gabriella Giuffrida, Cristina Marzachì,