| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10556512 | Journal of Proteomics | 2012 | 21 Pages |
Abstract
⺠Mesocarp softening is of paramount importance for fruit quality and post-harvest life. ⺠Firm and soft fruit proteome from five Prunus persica varieties were evaluated. ⺠Softening was related to sugar, organic acid, cell wall metabolism and senescence. ⺠Intraspecific variation was linked to transport, glycolysis, ROS, ethylene metabolism. ⺠Despite the changes in abundance the proteome is conserved among the conditions assessed.
Related Topics
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Authors
Ricardo Nilo P., Reinaldo Campos-Vargas, Ariel Orellana,