| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10559715 | Talanta | 2011 | 9 Pages |
Abstract
⺠This study presents the accurate determination of 7 elements in food by ICP-CCT-MS. ⺠4 CCT influential factors were optimised by experimental design methodology. ⺠The nebuliser flow optimisation is important for non-spectroscopic interferences. ⺠The optimised multi-element method was validated on CRMs and real samples.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ali Kadar, Laurent Noël, Rachida Chekri, Christelle Vastel, Sandrine Millour, Thierry Guérin,