Article ID Journal Published Year Pages File Type
1055981 Journal of Environmental Management 2014 8 Pages PDF
Abstract

•Kitasamycin waste with dairy manure and sawdust at a ratio of 10/70/20 was appropriate for composting.•Extractable kitasamycin in the 10%-waste compost degraded completely.•The diversity of the bacterial species increased in the 10%-waste compost.•Kitasamycin residue with resistant bacteria was left in the 30%-waste compost.•The inhibition effect of the high level of kitasamycin on composting was discussed.

The aim of this study was to propose a feasible treatment of kitasamycin manufacturing waste by examining extractable kitasamycin and evaluating its compost maturity during the composting of waste with different ratios of dairy manure and sawdust over a 40-day period (volume/volume/volume; M1, 0/80/20; M2, 10/70/20; and M3, 30/50/20). During composting, the concentration of extractable kitasamycin in kitasamycin-contaminated composts declined rapidly, and was undetectable in M2 within 15 days. M2 also achieved the highest fertility compost, which was characterised by the following final parameters: electrical conductivity, 2.34 dS cm−1; pH, 8.15; total C/N, 22.2; water-soluble NH4+, P, and K, 0.37, 3.43, and 1.05 g kg−1, respectively; and plant germination index values, 92%. Furthermore, DGGE analysis showed a dramatic increase in the diversity of bacterial species during composting. In contrast, a high concentration (121 mg kg−1) of extractable kitasamycin still remained in the M3 compost, which exerted an inhibitory effect on the composting, resulting in reduced bacterial diversity, high values of electrical conductivity and water-soluble NH4+, a low C/N ratio, and a low plant germination index value. Furthermore, 3.86 log (CFU g−1) kitasamycin-resistant bacteria were still present on day 40, indicating the biological degradation contributed to the decline of extractable kitasamycin.

Related Topics
Physical Sciences and Engineering Energy Renewable Energy, Sustainability and the Environment
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