Article ID Journal Published Year Pages File Type
10561178 Talanta 2005 4 Pages PDF
Abstract
In this work, an improved capillary electrophoresis method for determining cichoric acid in dried press juice from purple coneflower was developed. The optimal conditions were: electrophoretic buffer-75 mM borate, pH 8.8; injection 20 mbar for 20 s; separation at 20 kV; detection at 350 nm, temperature 35 °C.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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