Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10561178 | Talanta | 2005 | 4 Pages |
Abstract
In this work, an improved capillary electrophoresis method for determining cichoric acid in dried press juice from purple coneflower was developed. The optimal conditions were: electrophoretic buffer-75 mM borate, pH 8.8; injection 20 mbar for 20 s; separation at 20 kV; detection at 350 nm, temperature 35 °C.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bronja ManÄek, Samo Kreft,