Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10562906 | Talanta | 2005 | 6 Pages |
Abstract
The method based on biosensors is cheap, easy to operate and requires a shorter analysis time than the one needed using traditional methods for glycoalkaloids determination. The biosensor can operate directly on potato juice, or even directly on a suspension of potato or plant material. It can provide a way to save time and costs, with a possibility of taking rapid assessment of total glycoalkaloids content in a wide variety of potato cultivars. Furthermore the operational and storage stability of this biosensor are quite good with a drift lower than 1% per day and response being stable for more than 3 months.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Alexey P. Soldatkin, Valentyna N. Arkhypova, Sergei V. Dzyadevych, Anna V. El'skaya, Jean-Michel Gravoueille, Nicole Jaffrezic-Renault, Claude Martelet,