| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10567215 | Ultrasonics Sonochemistry | 2005 | 5 Pages |
Abstract
The effect of ultrasound (US) (26.4 kHz, 26 W/cm2) on the activation process of a mixture of chymotrypsinogen and trypsinogen was studied. US led to a significant decrease in proteolytic activity, as well as inhibition of the activation process in general. It was shown that inhibition of proteinase activity under US influence was a consequence of inhibition of chymotrypsinogen-chymotrypsin transformation and the complete proteolytic trypsin degradation in the proenzymes mixture.
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Physical Sciences and Engineering
Chemistry
Chemistry (General)
Authors
S.L. Ovsianko, E.A. Chernyavsky, V.T. Minchenya, I.E. Adzerikho, V.M. Shkumatov,