| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597189 | Carbohydrate Polymers | 2012 | 11 Pages |
Abstract
⺠Maize starch granules (27-84% amylose) are amylase digested by similar mechanisms. ⺠Granule architecture is the rate-controlling factor irrespective of amylose content. ⺠Amylopectin branch length distributions are largely preserved during digestion. ⺠Crystalline and lamella structures are only changed to a limited extent during digestion.
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Authors
Ashok K. Shrestha, Jaroslav Blazek, Bernadine M. Flanagan, Sushil Dhital, Oscar Larroque, Matthew K. Morell, Elliot P. Gilbert, Michael J. Gidley,