| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597343 | Carbohydrate Polymers | 2012 | 8 Pages |
Abstract
⺠There were significant endothermal and exothermal enthalpies between different MBG content and rice starch. ⺠We want to setup a method to study interactions between food gum and starch by rheology. ⺠We use HyperChem soft to build up an interaction model between MBG, rice starch and water molecules. ⺠MBG, rice starch and water molecules interaction could be ascribed to inter- and intra-hydrogen-bond connection.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Tao Feng, Ran Ye, Haining Zhuang, Zhongxiang Fang, Hanqing Chen,