| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597375 | Carbohydrate Polymers | 2012 | 10 Pages |
Abstract
⺠Component water sorption predicted sorption by amorphous crystallizing components. ⺠DE of MD was more important factor for crystallization inhibition than Tg. ⺠Relaxation times (DEA, DMA) were dependent on DE of MD and their ratio in lactose. ⺠Instant crystallization was frequency-independent in DEA and DMA measurements.
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Authors
Naritchaya Potes, Joseph P. Kerry, Yrjö H. Roos,