| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597402 | Carbohydrate Polymers | 2012 | 9 Pages |
Abstract
⺠Edible films were successfully functionalized as color antioxidant food packaging. ⺠The antioxidant activity of edible films was stable over 20 days of photo-ageing. ⺠Films surface color was changed after 20 days of continuous light exposure. ⺠Light transmission of films was observed to be changed during photo-ageing. ⺠Natural plant extract showed an ability to protect polymer matrix against photo-degradation.
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Authors
Muhammad Javeed Akhtar, Muriel Jacquot, Jordane Jasniewski, Charlotte Jacquot, Muhammad Imran, Majid Jamshidian, Cédric Paris, Stéphane Desobry,