| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597429 | Carbohydrate Polymers | 2012 | 9 Pages |
Abstract
⺠Soybean curd residue was reused by Flammulina velutipes to produce polysaccharides. ⺠Optimum fermentation conditions were obtained by response surface methodology. ⺠The yield of polysaccharides was improved by ultrasonic assisted extraction. ⺠Polysaccharides showed DPPH radical scavenging activity and SOD-like activity. ⺠F. velutipes polysaccharides showed a strong immunomodulatory activities.
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Organic Chemistry
Authors
Min Shi, Yingnan Yang, Di Guan, Ying Zhang, Zhenya Zhang,