| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597626 | Carbohydrate Polymers | 2012 | 18 Pages |
Abstract
⺠When xanthan and locust bean gum are mixed together the smooth unsubstituted regions of the locust bean gum molecules associate with the helical xanthan structures. ⺠Produces matrix that is both stronger than high viscosity xanthan and less rubbery than cross-linked locust bean gum. ⺠Process is stimulated by the presence of cations (o).
Keywords
2-hydroxyethylmethacrylateGMPArabinogalactanWGAHPMCPNDAGRASSEC-MALLSNACsFDAPECMicro crystalline celluloseHPCMCCHECHPMCDMFEthyl celluloseCellulose acetate phthalateChitosan acetateCSANew drug applicationgenerally recognized as safeColon specific deliveryControlled deliveryChemical modificationsFood and Drug AdministrationSodium cellulose sulfatePolyelectrolyte complexHEMAHydroxy propyl methyl celluloseCarbohydrate polymersPectinCaPWheat germ agglutinin
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Raj Kumar Shukla, Akanksha Tiwari,