| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597640 | Carbohydrate Polymers | 2012 | 9 Pages |
Abstract
⺠Waxy maize starch (WMS) pastes display shear thickening behavior in shear tests. ⺠Structural change which causes shear thickening is irreversible upon equilibration. ⺠The shapes of Lissajous curves from strain sweeps are analyzed in this study. ⺠High-pressure homogenization (HPH) makes WMS pastes behave like Newtonian fluids. ⺠HPH significantly reduces apparent viscosity of the WMS pastes in this study.
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Bao Wang, Li-jun Wang, Dong Li, Qing Wei, Benu Adhikari,