Article ID Journal Published Year Pages File Type
10597658 Carbohydrate Polymers 2012 8 Pages PDF
Abstract
► Characteristics of Cynanchum auriculatum Royle ex Wight starches were assessed. ► Physicochemical properties and nutritional fractions varied from different cultivars. ► Structural variations among starches influenced their properties. ► Digestibility were dependent on crystal structure and long-chain amylopectin.
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Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Functional characteristics of starches from the root of Cynanchum auriculatum Royle ex Wight grown in China
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