| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597669 | Carbohydrate Polymers | 2012 | 10 Pages |
Abstract
⺠Phospholipides in the form of nanoliposomes improve the wettability and surface energy of chitosan. ⺠Nanomechanical property of chitosan decreases by adding lecithins. ⺠The addition of nanoliposomes in chitosan decreases Young's modulus.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
H.Y. Zhang, E. Arab Tehrany, C.J.F. Kahn, M. Ponçot, M. Linder, F. Cleymand,