| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597674 | Carbohydrate Polymers | 2012 | 11 Pages |
Abstract
⺠Composition and viscosity of chitosan film forming solutions influenced drying process. ⺠Aroma loss during drying was water content dependant. ⺠Exponential relationship between the retention during dying and the film partition coefficient was observed. ⺠Aroma retention increased with the addition of nanoclays, glycerol and arabic gum, respectively.
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Authors
Mia Kurek, Emilie Descours, Kata Galic, Andree Voilley, Frederic Debeaufort,