| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597687 | Carbohydrate Polymers | 2012 | 6 Pages |
Abstract
⺠The pH/thermal sensitive hydrogels were synthesized from CNCC. ⺠The hydrogels exhibited both pH-sensitive and thermal-sensitive properties. ⺠Swelling ratios of the hydrogels increased with the increase of CNCC. ⺠SEM supported that the added CNCC became an integral network of the hydrogels. ⺠Hydrogels' stiffness increased obviously when the amount of CNCC was increased.
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Authors
Ruitao Cha, Zhibin He, Yonghao Ni,