| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597690 | Carbohydrate Polymers | 2012 | 8 Pages |
Abstract
⺠Difference in hydrothermal decay of H2O2 and ClO2 bleached pulps was studied. ⺠Worst brightness stability of ClO2 bleached pulp was assigned to retained oxidised structures. ⺠Leachable ageing products were assessed by mass spectrometry. ⺠A part of formed chromophores was the result of iron complexes with ageing products. ⺠The products of carbohydrate origin arisen during pulp ageing are strong contributors to the pulp yellowing.
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Authors
Pedro E.G. Loureiro, M. Rosário M. Domingues, António J.S. Fernandes, M. Graça V.S. Carvalho, Dmitry V. Evtuguin,