| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597833 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠The hydrophilicity of chitosan was increased after quaternization and PEGylation. ⺠mPEG with higher MW was more favorable for the improved biocompatibility. ⺠mPEG with higher MW facilitated lysozyme mediated degradation. ⺠Quaternized chitosan showed dose-dependent lipid peroxidation inhibition effect.
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Organic Chemistry
Authors
Liming Cui, Cui Tang, Chunhua Yin,